Diet Food Industry

Serious illnesses or diseases and hapless physical conditions that cause personal problems and difficulties atomic make sense 18 commonly attri yeted to the health and life style of individuals, special(a)ly the kind of forage that they eat. For instance, obesity that is consequently known to assume to former(a) major and fatal diseases such(prenominal) as heart attack, hypertension, diabetes, etc. , is not only caused by a sedentary lifestyle but also the unceasing consumption of un tidy f ars, particularly sweet and bufflehead ones.Most people are aware of this fact even without the aid of informational tools and activities. repay suitable to the widespread occurrence of these illnesses or diseases, medical health professionals and health buffs break advocated for a health and lifestyle revolution that consists of a healthy sustenance and a fit lifestyle. With these changes, the regimen provender industry has also been established.The provender food industry operates inter subject fieldly, with various organizations and establishments capitalizing on the strength of the industrys market thus, the influx of new groups or individuals who are ordaining to surmise into the diet food industry especially within the international setting. However, groups and individuals who are highly interested in investing in the diet food industry need to go over various processes and succeeding stages in collection to ensure their carry and position within the corporate arena.The correspondence of this paper give discuss these processes and stages, including the study of the global prospect, particularly for a planned eatery that changes in diet food meals, the current trends and practices in the diet food industry, available opportunities as well as presumable risks and threats, the competition, and the nature and dimensions of the market situation. First, setting up a restaurant in some part of the world requires the study of worldwide acceptance and nat ional or cultural chemical reactions to diet foods.(The International Food Information Council, 2008) This particular process is a good way to start of establishing a business plan because it directly determines whether the targeted market in a particular place subsist and is enough to fuel the success of the business in harm of sales and revenue. In addition, at that place are other considerations such as multicultural diversity, the availability of channels of distributions, the moral or ethical practices prevalent over a particular place, and the availability of resources.(Shay, 2007)Since the structures and dimensions of these factors and requirements differ for each place, on that point is a pressing need to conduct surveys and market researches in order to determine the best place to set up a restaurant that constringes in diet food. Perhaps, it should be developed in nations or localities that cook high incidences of illnesses and diseases that are attributed to unhe althy diets and lifestyles, while considering the number of competition that exist within the area.Overall, the quality of the global prospect of establishing a diet food restaurant will depend on the results and outcomes of the survey and market research. Second, on that point is a need to review the current trends that fuel the diet food industry. Usually, they are approve up scientific breakthroughs in food or biological technology and the condition of the economy. For instance, the current global economic crisis will lead to the control and limitation of pricing strategies if the restaurant owner will expect the market to frequent the products and services provided by the establishment.(Heigl, 2008)According to the research conducted by MSN Health and Fitness (2008), individuals find it hard to maintain a healthy diet considering the price that they have to pay for each meal. In addition, on that point has been much discussion and recommendations on the consumption of organic foods versus the widespread action of genetically modified organisms or GMOs and food products as chief sources vitamins and minerals postulate by the body. Organic food has also been found out to be a good prevention measure to avoid illnesses and diseases brought almost by GMOs.(Greene, 2008)With the reason aforementioned above that is the alarming increase in the number of individuals who die or get stricken by major illnesses and diseases that are attributed to unhealthy diet and lifestyle as well as the evolution importance directed by individuals to the physical and aesthetic condition of individuals there are various opportunities open for existing business organization to aggrandise or venture into the diet food industry.The continuous evolution of dietary constructs as brought about by the advancement of science and technology include the diet food industry to reap the benefits of discoveries, developments, and improvements that fit the landscape of diet food res taurants. In addition, the existence of numerous dietary food plans or selections also build up opportunities for organizations or establishments to compete. For instance, there are restaurants that specialize on vegetarian meals, low-carbohydrate diets, low cholesterol diets, sugar-free food products, high fiber meals, etc.( finical Dietary Needs, 2008)Moreover, as time progresses, there will be other introductions to the diet food industry. On the other hand, the risks entangled have something to do with the problems those organizations or establishments would have to encounter during the planning and implementation process. For instance, competition is ever considered a risk, as well as the market acceptability and response of the market to diet food products and services.Moreover, the risks are great for restaurants in price of how they will be able to handle the market saturation of organizations and establishments that specialize on the diet or special foods. For this reaso n, the restaurant should be able to offer something new and innovative to the market, set it on affordable prices as compared to other establishments, and ensure the quality and efficiency of the food products and services cosmos offered for the benefit of the consumers.With the development of the diet food industry, organizations and establishments are slowly attempt to get into the bandwagon by modifying or transforming their products and services in order to win the bulk of the market that patronizes special and diet foods. For instance, various supermarkets have involved themselves in promoting healthy diet foods for their consumers by taking part in the implementation of various strategies in terms of consumer purchases of healthy foods. (Mhurchu, et. al., 2005)In addition, well-known restaurants such as chiles Grill & Bar, TGI Fridays, Fresh Fit, etc. In addition, this valuable cause of promoting the health and well being of individuals is also backed up by city government s and private organizations that are concerned about health awareness and consciousness. (Barlyn, 2008) For ideas on how to introduce healthy diet foods, restaurants should take note by example from the popular restaurants aforementioned. Fresh Fit offers meals that include a sandwich, yogurt, and a bottle of water which is known to be only 340 calories.Chilis Grill & Bar offers the Guiltless Grill meals that are packed with a variety of vegetables such as carrots, broccoli, and peppers. In addition, it also comes with a low-fat dressing. The Applebees Grill & Bar also offer meals that include various vegetables including low-calories steaks and advantageous seafood selections such as shrimps. All the healthy diet foods offered by Applebees, Chilis, Romanos Macaroni, Subway, and TGI Fridays only amount from 300 to 400 calories per meal.