Vegetarianism is the Better Choice Essay -- Diet Vegetarian

The trend of abstaining from eating meat and other physical products is a rapidly growing one. According to David Bender in Animal Rights Opposing Viewpoints, Today, close twenty million Americans argon vegetarians, and many more have greatly reduced their meat consumption (139). One meat-eating person may ponder why these non-meat eaters would deprive themselves of the wonderful taste of meat and animal products. Another concern is over nutrition, mainly protein intake. Many meat eaters guess that a vegetarian forage does not and cannot supply the protein necessary for the body to dish up properly. There are many misconceptions (like the one above) and unknown facts associated with the vegetarian lifestyle. This essay depart deal with the issue of nutrition and re veal the truth about how the vegetarian diet can improve ones well being by, qualification weigh loss easier, boosting the level of zero one feels on a day to day basis, reducing the risks of Athe seriousis, can cer, diabetes, arthritis, osteoporosis, and heart disease. There are also many unknown facts associated with the vegetarian way of life. One of which is the great role vegetarians stage in reducing the amount of waste in the environment. What this statement actor is that by not eating meat one is promoting the use of tilled land for food for humans instead of get upland for grazing animals (this greatly reduces urine usage and waste it also cuts down on the acreage of farm land used.) Water usage will belong an increase business if more people do not find and implement body of water conservation methods. According to data taken from John Robbins in viands for a New America, if something is not done, the water in the Texas aquifers will be exhausted in less than thirty-five years (1). For reasons that will become clearer after reading this essay, vegetarianism seems to be an answer to the problem of water usage. With the increasing amount of land being used for farming to m ainly reach animals used for food by us, comes increased soil erosion and leeching. Leeching is a term used to describe the process of the loss of nutrients from the soil, and the end progeny is sand that cannot support plant life. Vegetarians help to reduce the amount of farmlands mandatory to support animals.According to Robbins, in Diet for a New America, Since 1967, the prize of deforestation in the U.S. has been one acre every five second... ...nd most veal calves are subjected to confinement so severe that they cannot even turn just about (134). The purpose for this treatment is so the animals expend as little energy (in the form of calories) as possible so that the animal gains weight substantially quicker. The raising of other food animals is quite similar to the treatment that pigs and veal receive.Food animals are often fed contaminated food, which poisons them and their meat. Dangerous gravid metals build up in manure, bones, and internal organs, such as kidneys an d livers, and are then recycled back through livestock as feed. The diseased organisms that outlive in animal tissue processed into feed can give the livestock and inevitably infect us as well.When one considers the serious health risks of a meat and dairy based diet, the environmental forlornness caused by animal agriculture, the huge waste of resources in a globe faced with chronic human starvation, and the violence to and suffering of billions of animals the switch to vegetarianism makes stark(a) sense. Even if one is not willing to completely give up meat, just eating meat at less often will make a difference in ones health, and the environment.